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|---|---|
| SASHIMI and SUSHI | 25.00 |
| sashimi (2kinds), 5 pieces of nigiri, makimono, miso soup | |
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| OMAKASE LUNCH NIGIRI | 25.00 |
| 8 pieces of nigiri, makimono, miso soup | |
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| SASHIMI and ROLLS | 20.00 |
| sashimi (2kinds), california rolls, ebi tempura hand roll, miso soup | |
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|---|---|
| SAKURA | 68.00 |
| starter, sashimi (3 kinds), yakimono, nimono, sunomo, 7 pieces of nigiri, makimono, miso soup | |
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| MOMIJI | 58.00 |
| starter, sashimi ( 2 kinds), yakimono, sunomono, 7 pieces of nigiri, makimono, miso soup | |
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| TSUBAKI | 48.00 |
| starter, sashimi , 7 pieces of nigiri, makimono, miso soup | |
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|---|---|
| MATSU | 50.00 |
| 13 pieces of nigiri, makimono and miso soup | |
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| TAKE | 40.00 |
| 12 pieces of nigiri, makimono and miso soup | |
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| UME | 30.00 |
| 10 pieces pf nigiri, makimono and miso soup | |
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| AKAMI | 3.00 |
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| CHU-TORO | 7.00 |
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| O-TORO | 11.00 |
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| HAMACHI yellow tail | 4.00 |
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| KANPACHI amberjack | 5.00 |
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| HIRAME fluke | 4.00 |
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| TAI red snapper | 6.00 |
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| SALMON | 3.00 |
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| KOHADA japanese gizzard shad | 5.00 |
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| AJI jack mackerel | 6.00 |
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| SHIME-SABA marinated Japanese mackerel | 6.00 |
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| MIRU-GAI giant clam | 4.00 |
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| HOTATE scallop | 5.00 |
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| BOTAN-EBI jumbo sweet shrimp | 6.00 |
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| KURUMA-EBI shrimp | 8.00 |
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| UNAGI fresh water eel | 4.00 |
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| ANAGO conger eel | 7.00 |
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| TOBIKO flying fish roe | 2.00 |
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| IKURA salmon roe | 4.00 |
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| UNI(local) sea urchin | 7.00 |
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| UNI(from Tsukiji) Sea Urchin | 11.00 |
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| WAGYU-ABURI | 6.00 |
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| TAMAGO egg omelet | 2.00 |
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|---|---|
| NATTO-MAKI | 3.00 |
| fermented soybeans rolls (6 pieces) | |
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| KAPPA-MAKI | 3.00 |
| cucumbers rolls (6pieces) | |
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| KANPYO-MAKI | 4.00 |
| dried gourd shavings rolls (4pieces) | |
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| TEKKA-MAKI | 6.00 |
| tuna rolls (6pieces) | |
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| ANAKYU | 12.00 |
| conger eel, cucumbers, boiled down sweet soy sauce rolls (6pieces) | |
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| NEGITORO-MAKI | 14.00 |
| chopped o-toro, scallions rolls (6pieces) | |
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|---|---|
| EBI TEMPURA ROLL | 11.00 |
| EBI TENPURA ROLL shrimp tempura, cucumbers, boiled down sweet soy sauce, wrapped with avocado roll (8 pieces) | |
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| SALMON ROLL | 11.00 |
| salmon, avocado roll with ikura topping (8 pieces) | |
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| SPICY TUNA ROLL | 12.00 |
| tuna, scallions, sesame, white radish sprouts, spicy chili mayonnaise sauce roll (8pieces) | |
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| CALIFORNIA ROLL | 12.00 |
| crab meat,avocado,sprinkled flyingfish roe rolls (8pieces) | |
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| SOFT SHELL CRAB ROLL | 14.00 |
| fried soft shell crab,cucumbers,carrots,red cabbages roll (8 pieces) | |
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| KAISEN-DON | 14.00 |
| chopped sashimi of the day | |
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| UNAGI-DON | 20.00 |
| fresh water eel , boiled down sweet soy sauce | |
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| NEGI-TORO-DON | 25.00 |
| chopped o-toro, scallions | |
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|---|---|
| TSUKE-MONO MORI-AWASE | 3.00 |
| combination of Japanese pickled vegetables | |
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| KAKI-PONZU (1 piece) | 6.00 |
| raw oyster with ponzu sauce | |
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| BAKUDAN-NATTO | 7.00 |
| sushi rice, fermented soy beans, chopped sashimi of the day, yam, okra, with quail egg on top | |
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| KAISOU SALAD | 8.00 |
| Japanese raddish, sea weed, sesame, white raddish sprouts | |
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| TODAY'S FISH CARPACCIO | 14.00 |
| today's fish carpaccio with soy ginger vinaigrette sauce | |
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| SASHIMI | 17.00 |
| 3 kinds of assorted sashimi | |
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| SASHIMI | 32.00 |
| 5 kinds of assorted sashimi | |
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|---|---|
| EDAMAME | 3.00 |
| boiled soybeans | |
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| TAMAGO-YAKI | 5.00 |
| Japanese style egg omelet | |
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| CHAWAN-MUSHI | 6.00 |
| steamed egg custard | |
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| YARI-IKA NO KARA-AGE | 9.00 |
| crispy fried squid | |
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| BURI DAIKON | 10.00 |
| cooked yellow tail and Japanese raddish stewed in soy sauce, sugar,sake soup | |
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| GIN-DARA SAIKYO-YAKI | 11.00 |
| grilled black cod marinated in our special sweet miso sauce | |
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| BEEF-TATAKI | 14.00 |
| wagyu-beef,Japanese radish,onion,carrot,white radish sprouts with garlic | |
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| AVOCADO UNI SOE | 16.00 |
| avocado, uni,with wasabi | |