PRIX-FIXE

$12 or $18 prix-fixe with your choice of pasta or entrée.
Comes with appetizer, dessert, and coffee or tea.



APPETIZERS

Green Salad

Chinese Chicken Salad

Fish Carpaccio

House made Cold Vichyssoise Soup



< $12 prix-fixe >

Chef's Pasta

Mixed Mushroom Risotto

Thai Green Curry Sauce Fettuccine

Sea Urchin & Clam Spaghettini (+3.00)

* Menu items are subject to change.



< $18 prix-fixe >

Healthy Grilled Fish

Grilled JIDORI Free-Range Chicken

Grilled Kurobuta Pork

Grilled Ribeye Steak (6 oz) (+3.00)

* Menu items are subject to change.



Today's Dessert

Coffee / Espresso / Tea



$12.00 for pasta
  $18.00 for entrée
SUSHI
Traditional Japanese Lunch Set 12.00
Sashimi (8 slices), House Salad, Hijiki Seaweed Salad, Oshinko Pickled Vegetables, Miso Soup and a Bowl of Rice
Sashimi and Rolls 20.00
Sashimi (2 kinds), Salmon Roll (8 pieces), Spicy Tuna Roll (4 pieces) and Miso Soup
6 Nigiri 18.00
2 pieces of Akami, 2 pieces of Salmon, 2 pieces of the white fish of the day
* All nigiri are selected by the sushi chef, but we will try to accomodate all requests.
** Please indicate to your server any dietary restrictions or needs. Kosher items available.
*** Many other sushi menu items such as nigiri, makimono, and roll are available.		  
COLD APPETIZERS
House Organic Salad 11.00
Organic greens, yellow and red bell peppers, golden beets and mushroom with house made mustard vinaigrette dressing
Chinese Chicken Salad 9.00
Soft steamed chicken and assorted vegetables dressed in a homemade ginger sauce, topped with crispy wanton chips
Today's Fish Carpaccio 14.00
Daily fresh fish served sashimi style with soy ginger vinaigrette and served over fresh greens
HOT APPETIZERS
Asparagus Milanese 10.00
Grilled asparagus topped with a sunny-side up egg flavored with caper sauce parmesan cheese and Italian parsley
House made Cold Vichyssoise Soup 6.00
served cold, house made potato, onion, leek, chicken broth, cream, milk and butter
HAMBURGERS & CURRY
WAGYU Greenwich Burger 12.00
Wagyu beef burger with french fries
WAGYU Teriyaki Burger 12.00
Teriyaki-flavored Australian wagyu beef burger with french fries

< Additional Toppings >
- Cheddar Cheese 2.00
- Bacon 2.00
- Sunny-side up JIDORI Egg 2.00
Ebisu Curry 10.00
Japanese-style curry over rice

< Additional Toppings >
- Pork Cutlet 3.50
- Wagyu Beef Patty 5.50
- Mozzarella Cheese 2.00
- Spinach 1.50
PASTA&RISOTTOS
Zuwai Crab & Bottarga Spaghetti 18.00
Crab meat, slowly cooked leeks, garlic, Sardinia bottarga, and extra virgin olive oil
Mixed Mushroom Risotto 14.00
Porcini, portabella, and white mushrooms, with parmesan cheese and garlic
Chefs Pasta Please Ask
pasta from our lunch prix-fixe menu
Thai Green Curry Fettuccine 13.00
House-made fettuccine with shrimp and bell peppers in a sweet, Thai green curry sauce
ENTREES
Healthy Grilled Fish 16.00
Daily fresh fish grilled with extra virgin olive oil served with mashed potatoes and arugula salad
Sauteed Norwegian Salmon 16.00
Freshly sautéed salmon with parsley, caper, anchovy, garlic, vinegar and extra virgin olive oil sauce
Grilled JIDORI Chicken 16.00
free-range chicken flavored in garlic and lemon juice and served with diced roasted potatoes
Grilled Ribeye Steak (6 oz) 22.00

Beef ribeye steak grilled served with garlic onion sauce and comes with arugula and fried potatoes
with our house-made Jack Daniel's Tennessee Sauce
Baked UNI Miso Lobster and Grilled Seafood Mist 22.00
Fresh lobster oven baked with a sea urchin and soybean miso paste, served with grilled daily fresh seafood