APPETIZERS
Bagna Cauda 10.00
Fresh seasonal vegetables with anchovy oil sauce
Prosciutto Salad 12.00
Bufula Mozarella, slices of Parmesan Cheese, Arugula, and a splash of extra virgin olive oil
Chinese Chicken Salad 13.00
Soft steamed chicken and assorted vegetables dressed in a homemade ginger sauce,topped with wonton chips
Todayfs Fish Carpaccio m/p
Daily fish served sashimi style with soy ginger vinaigrette sauce
WAGYU Beef Carpaccio 14.00
Thinly pounded beef topped with slices of parmesan cheese, garlic and mustard aioli sauce
Seafood Ceviche 14.00
Daily fish,clams, shrimp, octopus, tomato and avocado dressed in homemade jalapeno sauce
Crispy Calamari 9.00
Aonori sprinkled fried calamari with herb tartar sauce
PASTA
Vegetarian Penne Harf 8.00 Full 15.00
Fresh vegetables in tomato sauce with parmesan cheese on the side
Zuwai Crab and Bottarga Spaghettini Harf 9.00 Full 17.00
Crab meat, slowly cooked leeks, garlic, Sardinia bottarga, and extra virgin olive oil
Vongole Bianco Harf 7.00 Full 13.00
Spaghettini with white wine and garlic,steamed clams
Homemade Gnocchi Harf 7.00 Full 13.00
Potato gnocchi with creamy gorgonzola sauce, sprinkled with parmesan cheese
Porcini and Mixed Mushroom Risotto Harf 8.00 Full 15.00
Porcini, mixed mushrooms, Parmegiano Reggiano, and garlic
Sea Urchin and AONORI Risotto Harf 16.00 Full 31.00
Creamy sea urchin and green laver from Muroto, japan
ENTREES
Healthy Grilled Fish 16.00
Daily fresh fish grilled with extra virgin olive oil served with mashed potatoes and argula salad.
Sautéed Salmon with Parsley Caper Sauce 17.00
Salmon served with steamed seasonal vegetables
Pan Seared swordfish 18.00
Fresh swordfish pan seared crisp with herb tartar sauce
Cajun Spiced Fried Lobster 30.00
Deep fried whole lobster spiced with Cajun spices
Herb Roasted Spring Chicken 17.00
Young spring chicken spiced with 6 herbs, then oven toasted crisp, served with a baked onion
Grilled KUROBUTA Pork 19.00
Slowly grilled Berkshire pork with herb sauce served with a baked onion
Grilled Ribeye Steak 20.00
Beef Ribeye steak grilled with garlic onion sauce, served with arugula salad and fried potatos
DESSERTS
Seasonal Berry Marinade 8.00
Fruits and berries aromatized in Marcopolo Rouge tea and marinated
Tiramisu 7.00
Mascarpone cream and espresso soaked Genoise
Creamy Cheese Cake 7.00
Creamy cheese cake topped with lemon confit
Montblanc 8.00
Chestnut cream wrapped whipped cream,with meringue and homemade vanilla ice cream on the bottom
Chocolate Fondant 8.00
Served with vanilla ice cream
Fresh Fruits 10.00
Seasonal fresh fruit
Ice Cream [Vanilla / Chocolate ] 5.00
 
Sorbet [ Raspberry Vanilla/Pear ] 5.00
 


PRIX-FIX
soup of the day
APPETIZERS

Seafood Ceviche

or

WAGYU Beef Carpaccio

ENTREES

Healthy Grilled Fish

or

Grilled Ribeye Steak

COFFEE or TEA