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$12 or $18 prix-fixe with your choice of pasta or entrée. Green Salad Chinese Chicken Salad Fish Carpaccio House made Cold Vichyssoise Soup
< $12 prix-fixe > Chef's Pasta Mixed Mushroom Risotto Thai Green Curry Sauce Fettuccine Sea Urchin & Clam Spaghettini (+3.00) * Menu items are subject to change.
< $18 prix-fixe > Healthy Grilled Fish Grilled JIDORI Free-Range Chicken Grilled Kurobuta Pork Grilled Ribeye Steak (6 oz) (+3.00) * Menu items are subject to change.
Today's Dessert Coffee / Espresso / Tea $12.00 for pasta |
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| Traditional Japanese Lunch Set | 12.00 |
| Sashimi (8 slices), House Salad, Hijiki Seaweed Salad, Oshinko Pickled Vegetables, Miso Soup and a Bowl of Rice | Sashimi and Rolls | 20.00 |
| Sashimi (2 kinds), Salmon Roll (8 pieces), Spicy Tuna Roll (4 pieces) and Miso Soup | 6 Nigiri | 18.00 |
| 2 pieces of Akami, 2 pieces of Salmon, 2 pieces of the white fish of the day | |
| * All nigiri are selected by the sushi chef, but we will try to accomodate all requests. ** Please indicate to your server any dietary restrictions or needs. Kosher items available. *** Many other sushi menu items such as nigiri, makimono, and roll are available. |
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| House Organic Salad | 11.00 |
| Organic greens, yellow and red bell peppers, golden beets and mushroom with house made mustard vinaigrette dressing | |
| Chinese Chicken Salad | 9.00 |
| Soft steamed chicken and assorted vegetables dressed in a homemade ginger sauce, topped with crispy wanton chips | |
| Today's Fish Carpaccio | 14.00 |
| Daily fresh fish served sashimi style with soy ginger vinaigrette and served over fresh greens | |
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| Asparagus Milanese | 10.00 |
| Grilled asparagus topped with a sunny-side up egg flavored with caper sauce parmesan cheese and Italian parsley | |
| House made Cold Vichyssoise Soup | 6.00 |
| served cold, house made potato, onion, leek, chicken broth, cream, milk and butter | |
| Zuwai Crab & Bottarga Spaghetti | 18.00 |
| Crab meat, slowly cooked leeks, garlic, Sardinia bottarga, and extra virgin olive oil | |
| Mixed Mushroom Risotto | 14.00 |
| Porcini, portabella, and white mushrooms, with parmesan cheese and garlic | |
| Chefs Pasta | Please Ask |
| pasta from our lunch prix-fixe menu | |
| Thai Green Curry Fettuccine | 13.00 |
| House-made fettuccine with shrimp and bell peppers in a sweet, Thai green curry sauce | |
| Healthy Grilled Fish | 16.00 |
| Daily fresh fish grilled with extra virgin olive oil served with mashed potatoes and arugula salad | |
| Sauteed Norwegian Salmon | 16.00 |
| Freshly sautéed salmon with parsley, caper, anchovy, garlic, vinegar and extra virgin olive oil sauce | |
| Grilled JIDORI Chicken | 16.00 |
| free-range chicken flavored in garlic and lemon juice and served with diced roasted potatoes | |
| Grilled Ribeye Steak (6 oz) | 22.00 |
Beef ribeye steak grilled served with garlic onion sauce and comes with arugula and fried potatoes |
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| Baked UNI Miso Lobster and Grilled Seafood Mist | 22.00 |
| Fresh lobster oven baked with a sea urchin and soybean miso paste, served with grilled daily fresh seafood | |