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|
| Bagna Cauda |
10.00 |
| Fresh seasonal vegetables with anchovy oil sauce |
 |
| Prosciutto Salad |
12.00 |
| Bufula Mozarella, slices of Parmesan Cheese, Arugula, and a splash of extra virgin olive oil |
|
| Chinese Chicken Salad |
13.00 |
| Soft steamed chicken and assorted vegetables
dressed in a homemade ginger sauce,topped with wonton chips |
|
| Todayfs Fish Carpaccio |
m/p |
| Daily fish served sashimi style with soy ginger vinaigrette sauce |
|
| WAGYU Beef Carpaccio |
14.00 |
| Thinly pounded beef topped with slices of parmesan cheese,
garlic and mustard aioli sauce |
|
| Seafood Ceviche |
14.00 |
| Daily fish,clams, shrimp, octopus, tomato and avocado dressed
in homemade jalapeno sauce |
|
| Crispy Calamari |
9.00 |
| Aonori sprinkled fried calamari with herb tartar sauce |
|
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|
| Vegetarian Penne |
Harf 8.00 Full 15.00 |
| Fresh vegetables in tomato sauce with parmesan cheese on the side |
|
| Zuwai Crab and Bottarga Spaghettini |
Harf 9.00 Full 17.00 |
| Crab meat, slowly cooked leeks, garlic, Sardinia bottarga, and extra virgin olive oil |
|
| Vongole Bianco |
Harf 7.00 Full 13.00 |
| Spaghettini with white wine and garlic,steamed clams |
|
| Homemade Gnocchi |
Harf 7.00 Full 13.00 |
| Potato gnocchi with creamy gorgonzola sauce, sprinkled
with parmesan cheese |
|
| Porcini and Mixed Mushroom Risotto |
Harf 8.00 Full 15.00 |
| Porcini, mixed mushrooms, Parmegiano Reggiano, and garlic |
|
| Sea Urchin and AONORI Risotto |
Harf 16.00 Full 31.00 |
| Creamy sea urchin and green laver from Muroto, japan |
|
 |
|
| Healthy Grilled Fish |
16.00 |
| Daily fresh fish grilled with extra virgin olive oil served with mashed potatoes and argula salad. |
|
| Sautéed Salmon with Parsley Caper Sauce |
17.00 |
| Salmon served with steamed seasonal vegetables |
|
| Pan Seared swordfish |
18.00 |
| Fresh swordfish pan seared crisp with herb tartar sauce |
|
| Cajun Spiced Fried Lobster |
30.00 |
| Deep fried whole lobster spiced with Cajun spices |
|
| Herb Roasted Spring Chicken |
17.00 |
| Young spring chicken spiced with 6 herbs, then oven toasted crisp,
served with a baked onion |
|
| Grilled KUROBUTA Pork |
19.00 |
| Slowly grilled Berkshire pork with herb sauce served
with a baked onion |
|
| Grilled Ribeye Steak |
20.00 |
| Beef Ribeye steak grilled with garlic onion sauce, served with arugula salad and fried potatos |
