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| Homemade Onion Gratin Soup | 9.00 |
| Caramelized onion soup covered with gruyere cheese and parmigiano reggiano | |
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| Crispy Fried Calamari | 9.00 |
| Aonori sprinkled fried Calamari with herb tartar sauce | |
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| Asparagus Milanese | 15.00 |
| Asparagus and egg flavored with capparis, parmeggiano, and italian parsley Add truffle slices (4g) for $7.00 | |
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| Sautéed Foie Gras | 18.00 |
| Foie gras sautéed with Marsala wine sauce served with Milano style pan-crisped saffron risotto Add truffle slices (4g) for $7.00 | |
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| Bagna Cauda | 10.00 |
| Fresh seasonal vegetables with anchovy oil sauce | |
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| Prosciutto Salad | 12.00 |
| Bufula mozarella, slices of parmesan cheese, arugula, and a splash of extra virgin olive oil | |
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| Chinese Chicken Salad | 13.00 |
| Soft steamed chicken and assorted vegetables dressed in a homemade ginger sauce,topped with wanton chips |
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| Today's Fish Carpaccio | m/p |
| Daily fish served sashimi style with soy ginger vinaigrette sauce | |
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| "WAGYU" Beef Carpaccio | 14.00 |
| Thinly pounded beef topped with slices of parmesan cheese. And mustard aioli sauce Add truffle slices(4g)for 7.00 |
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| Seafood Ceviche | 14.00 |
| Daily fish,clams,shrimp,octopus, tomato and avocado dressed in homemade jalapeno sauce | |
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| Today's Chilled Soup | 6.00 |
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| Green Salad | 7.00 |
| Fresh greens in a dijon mustard vinaigrette dressing | |
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| Zuwai Crab and Bottarga Spaghetti | Half 9.00/ Full 17.00 |
| Crab meat, slowly cooked leeks, garlic, Sardinia bottarga, and extra virgin olive oil | |
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| Fusilli with Pacific Saury | Half 11.00/ Full 20.00 |
| Shiso leaf, yuzu citrus, pine nuts, tomato based sauce with Pacific Saury from Kesenuma, Japan. | |
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| Thai Green Curry Sauce Pappardelle | Half 8.00/ Full 15.00 |
| Pappardelle, dungeness crab, thai green curry, coconut milk, lemon grass, basil, fennel | |
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| Homemade Gnocchi | Half 7.00/ Full 13.00 |
| Potato gnocchi with creamy gorgonzola sauce, sprinkled with parmesan cheese | |
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| Porcini and Mixed Mushroom Risotto | Half 8.00/ Full 15.00 |
| Porcini, mixed mushrooms, parmegiano reggiano and garlic Add truffle slices (4g) for $7.00 | |
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| Sea Urchin and "AONORI" Risotto | Half 16.00/ Full 31.00 |
| Creamy sea urchin and Aonori seaweed from Muroto, Japan | |
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| Vegetarian Penne | Half 8.00/ Full 15.00 |
| Fresh vegetables in tomato sauce with parmesan cheese on the side | |
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| Healthy Grilled Fish | 16.00 |
| Daily fresh grilled with extra virgin olive oil Served with mashed potatoes and arugula salad |
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| Sauteed Salmon with Parsley and Caper Sauce | 17.00 |
| Salmon served with seasonal vegetables | |
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| Cajun Spiced Fried Lobster | 30.00 |
| Deep fried whole lobster spiced with cajun spices | |
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| Herb Roasted Spring Chicken | 17.00 |
| Young spring chicken spiced with 6 herbs, then oven toasted crisp; served with a baked onion | |
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| Sauteed Veal with Mushroom Sauce | 20.00 |
| Marsala wine and mixed seasonal mushroom sauce, served with creamy mashed potatoes Add truffle slices (4g) for $7.00 | |
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| Grilled "KUROBUTA" Pork | 19.00 |
| Slowly grilled Berkshire pork with herb sauce served with green asparagus | |
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| Grilled Lamb Chops | 22.00 |
| Rubbed with Moroccon spices and served with vegetable couscous tomato sauce | |
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| KOBE Beef Steak | 28.00 |
| Austrailian Kobe beef grilled and served with your choice of garlic onion sauce or soy sauce and wasabi, and comes with arugula salad and fried potatoes. (4 oz) (Add 1oz for $6.00) | |
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| Grilled Vegetables | 15.00 |
| Grilled seasonable vegetable with dried tomato salsa | |
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| Seasonal Berry Marinade | 8.00 |
| Fruits and berries aromatized in Marcopolo Rouge tea and marinated | |
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| Tiramisu | 7.00 |
| Mascarpone cream and espresso soaked Genoise | |
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| Creamy Cheese Cake | 7.00 |
| Creamy cheese cake topped with lemon confit | |
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| Montblanc | 8.00 |
| Chestnut cream wrapped whipped cream,with meringue and hamemade vanilla ice cream on the bottom | |
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| Chocolate Fondant | 8.00 |
| Served with vanilla ice cream | |
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| Fresh Fruits | 10.00 |
| Seasonal fresh fruit | |
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| Ice Cream [Vanilla / Chocolate ] | 5.00 |
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| Sorbet [ Raspberry Vanilla/Pear ] | 5.00 |
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Tody's Fish Capccio |
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Zwai Crab and Bottearga Spaghettini |
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Grilled Ribeyey Strak |
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Omaase Nigiri |
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CreamyCheese Cake |
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