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| Yogurt with 100% Whole Grain Granola |
9.00 |
| Bowl of plain yogurt on granola |
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| Yogurt with Dried Fruits |
12.00 |
| Bowl of plain yogurt with dried blueberry, fig, cranberry,apricot and raisin on granola |
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| Yogurt with Today's Fresh Fruit |
14.00 |
| Bowl of plain yogurt with daily fresh fruit on granola |
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| Chinese Chicken Salad |
9.00 |
| Soft steamed chicken and assorted vegetables dressed in a homemade ginger sauce, topped with wonton chips |
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| House Salad |
8.50 |
| Fresh greens in a whole-grain mustard and ponzu-sauce dressing and a splash of extra virgin olive oil |
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| Prosciutto Salad |
12.00 |
| Prosciutto di San Daniele, Italian bufala mozzarella, slices of parmesan cheese, arugula, and splash of extra virgin olive oil |
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| Today's Fish Carpaccio |
14.00 |
| Daily fresh fish served sashimi style with soy ginger vinaigrette and served over fresh greens |
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| Zuwai Crab and Bottarga Spaghetti |
18.00 |
| Crab meat, slowly cooked leeks, garlic, Sardinia bottarga,and extra virgin olive oil |
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| Sea Urchin & Clam Spaghettini |
18.00 |
| Sea Urchin, littleneck clams, garlic and extra virgin olive oil |
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| Mixed Mushroom Risotto |
14.00 |
| Porcini, mixed mushrooms, Parmegiano Reggiano and garlic |
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| Healthy Grilled Fish |
16.00 |
| Daily fresh fish grilled with extra virgin olive oil served with mashed potatoes and arugula salad. |
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| EBIMAYO (6 pc) |
15.00 |
| Crispy deep fried prawns dressed in a homemade ketchup mayo, topped with cashews, ginger and chives |
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| Grilled KUROBUTA Pork (6 oz) |
16.00 |
| Slowly grilled Berkshire pork with herb sauce served with grilled asparagus |
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| Grilled Ribeye Steak (6 oz) |
22.00 |
Beef ribeye steak grilled served with arugula and fried potatoes
comes with a choice of garlic onion sauce or soy wasabi sauce
|
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| Grilled Vegetables |
14.00 |
| Grilled seasonal vegetables with dried tomato salsa |
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| American Cherry Tart |
7.00 |
| Plump, American cherries in a crispy pie crust with house-made JIDORI egg vanilla ice cream |
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| Oven Baked Blueberry Cobbler |
7.00 |
| Blueberry-filled biscuit-like pie, topped with vanilla ice cream
(15 minutes bake time) |
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| Anmitsu Matcha Parfait |
7.00 |
| Homemade green tea ice cream served on a crunchy almond streusel
with shiratama mocha, smooth red bean paste, freshly cut bananas and strawberries, creamy mascarpone,
and topped with a crispy sesame seed tuile
|
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| Cheesecake |
7.00 |
| Creamy cheese cake topped with lemon confit |
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| Mont Blanc |
7.00 |
| Chestnut cream wrapped whipped cream,
with meringue and homemade vanilla ice cream on the bottom
|
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| Tiramisu |
7.00 |
| Creamy mascarpone cream and espresso soaked genoise |
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| Macedonia Fresh Fruit Marinade |
7.00 |
| Mixture of seasonal fresh fruit in our house marinade |
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| Homemade Ice Cream |
5.00 |
| Vanilla or Chocolate |
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| Homemade Sorbet |
5.00 |
| Raspberry-Vanilla or Mango |
