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| Plain Yogurt | 5.00 |
| Served with sides of honey, granola, and homemade raspberry jam | |
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| Fresh Fruits | 7.50 |
| Seasonal fresh fruit | |
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| Prosciutto Salad | 12.00 |
| Bufala mozzarella, arugula, and a splash of extra virgin olive oil | |
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| Chinese Chicken Salad | 13.00 |
| Soft steamed chicken and assorted vegetables dressed in a soy ginger vinaigrette topped with crispy wonton chips | |
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| Todayfs Fish Carpaccio | 14.00 |
| Daily fresh fish, served sashimi style with soy ginger vinaigrette sauce | |
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| Pancakes with Fresh Berries | 9.00 |
| Served with berry mix, whipped cream, and maple syrup | |
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| French Toast with Fresh Berries | 9.00 |
| Served with berry mix, whipped cream, and maple syrup | |
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|---|---|
| Two Eggs Any Style | 11.00 |
| Served with crispy bacon | |
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| Omelette | 13.00 |
| (With your choice of Gruyére cheese, mushrooms, and mixed vegetables) served with crispy bacon | |
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| Eggs Benedict | 11.00 |
| Served with potatoes | |
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|---|---|
| Greenwich Burger | 12.00 |
| With cheese served with french fries and salad | |
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| Ebisu Curry | 10.00 |
| Japanese style curry and rice | |
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|---|---|
| Vongole Bianco | 13.00 |
| Spaghettini with clams steamed with garlic and white wine | |
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| Today's Pasta | ask |
| Chef's daily selection pasta | |
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| Today's Risotto | ask |
| Chef's daily selection risotto | |
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|---|---|
| Healthy Grilled Fish | 16.00 |
| Daily fresh fish grilled with extra virgin olive oil served with mashed potatoes and argula salad. | |
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| Sautéed Salmon with Parsley Caper Sauce | 17.00 |
| Served with steamed seasonal vegetables | |
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| Pan Seared swordfish | 18.00 |
| Fresh swordfish with herb tartar sauce | |
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| Herb Roasted Spring Chicken | 17.00 |
| Young spring chicken spiced with 6 herbs then oven roasted crisp, served with a baked onion | |
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| Grilled Ribeye Steak | 20.00 |
| Beef Ribeye steak grilled and served with garlic onion sauce served with arugula salad and fried potatoes | |
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|---|---|
| Seasonal Berry Marinade | 8.00 |
| Fruits and berries aromatized in Marcopolo Rouge tea and marinated | |
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| Tiramisu | 7.00 |
| Mascarpone cream and espresso soaked Genoise | |
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| Creamy Cheese Cake | 7.00 |
| Creamy cheese cake topped with lemon confit | |
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| Montblanc | 8.00 |
| Chestnut cream wrapped whipped cream,with meringue and hamemade vanilla ice cream on the bottom | |
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| Chocolate Fondant | 8.00 |
| Served with vanilla ice cream | |
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| Fresh Fruits | 10.00 |
| Seasonal fresh fruit | |
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| Ice Cream [Vanilla / Chocolate ] | 5.00 |
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| Sorbet [ Raspberry Vanilla/Pear ] | 5.00 |